Oenoquercus® Eclat BF

Oenoquercus® Eclat BF

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Oak wood for oenology

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French oak is subjected to a thermal stabilising treatment to reduce the humidity and for an initial microbiological stabilisation


TDS US
TDS SP
MSDS US
MSDS SP

Keywords

Fresh wood
Oak wood for oenology
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Characteristics

French oak is subjected to a thermal stabilising treatment to reduce the humidity and for an initial microbiological stabilisation. This is the ideal product for reinforcing a fruity character and combating vegetable notes. The best results are obtained by combining this mix with other toasts.

Product in the range : OENOQUERCUS® ECLAT BF

Application fields

The toast adapted for the vinification phase for whites and reds. Usage during the fermentation phase gives very interesting results.

Application rate: 
1 to 10 g/L
Packaging: 
10 kg
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