Oak wood for oenology

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French oak is subjected to a thermal stabilising treatment to reduce the humidity and for an initial microbiological stabilisation

Oenoquercus® Eclat BF

French oak is subjected to a thermal stabilising treatment to reduce the humidity and for an initial...
Heavy toast that preserves softness and fruity profiles

OENOQUERCUS® ECLAT CF FR

Heavy toast that preserves softness and fruity profiles
Mixture of French and American oak that brings structure and softness

Oenoquercus® Eclat Duo

Mixture of French and American oak that brings structure and softness
Effects on the structure and the taste sensations

Oenoquercus® Eclat FR

Effects on the structure and the taste sensations
Ageing of structured wines

Oenoquercus® Eclat Q1

Ageing of structured wines
Volume and sweetness

Oenoquercus® Sélection BC3 (White)

Volume and sweetness
Reinforces the fruitiness of the wine

Oenoquercus® Sélection RG7 (Red)

Reinforces the fruitiness of the wine

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