Yeasts

Yeast for the production of red wines with high alcoholic potential
Yeast for the elaboration of authentic red wines that faithfully express prestigious terroirs.
Yeast for making aromatic white and rosé wines
Yeasts for the elaboration of white wines to be aged with an elegant and complex aromatic profile.
Yeast for the production of fresh, intense white and rosé wines.
Yeasts for the elaboration of aromatic white and rosé wines with white and yellow flesh fresh fruits profile
Yeasts for the elaboration of fine and elegant sparkling or still wines under difficult conditions.
Yeasts for the elaboration of floral white and rosé wines with elegant, fruity and floral nuances.
Yeasts for the elaboration of fruity and complex red wines with reduced vegetal notes.
Yeast for making expressive rosé wines.
Strain selected for the expression of thiols in white and rosé wines

White wine

Yeast for making aromatic white and rosé wines
Yeasts for the elaboration of white wines to be aged with an elegant and complex aromatic profile.
Yeast for the production of fresh, intense white and rosé wines.
Yeasts for the elaboration of aromatic white and rosé wines with white and yellow flesh fresh fruits profile
Yeasts for the elaboration of fine and elegant sparkling or still wines under difficult conditions.
Yeasts for the elaboration of floral white and rosé wines with elegant, fruity and floral nuances.
Strain selected for the expression of thiols in white and rosé wines
Specifically for direct inoculation of yeast

Red wine

Yeast for the production of red wines with high alcoholic potential
Yeast for the elaboration of authentic red wines that faithfully express prestigious terroirs.
Yeasts for the elaboration of fruity and complex red wines with reduced vegetal notes.
Specifically for direct inoculation of yeast

Rosé wine

Yeast for making aromatic white and rosé wines
Yeast for the production of fresh, intense white and rosé wines.
Yeasts for the elaboration of aromatic white and rosé wines with white and yellow flesh fresh fruits profile
Yeasts for the elaboration of floral white and rosé wines with elegant, fruity and floral nuances.
Yeast for making expressive rosé wines.
Strain selected for the expression of thiols in white and rosé wines
Specifically for direct inoculation of yeast

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