Yeasts

Yeast for the production of red wines with high alcoholic potential

Selectys® Italica CR1

Yeast for the production of red wines with high alcoholic potential
An oenological yeast that provides security and smoothness while respecting the terroir, for all types of wines

Selectys® K

An oenological yeast that provides security and smoothness while respecting the terroir, for all types of...
Yeast for the elaboration of authentic red wines that faithfully express prestigious terroirs.

Selectys® L'Authentique

Yeast for the elaboration of authentic red wines that faithfully express prestigious terroirs.
Yeast for making aromatic white and rosé wines

Selectys® L'Eclatante

Yeast for making aromatic white and rosé wines
Yeasts for the elaboration of white wines to be aged with an elegant and complex aromatic profile.

Selectys® L'Elégante

Yeasts for the elaboration of white wines to be aged with an elegant and complex aromatic profile.
Yeast used for the safe conducting of alcoholic fermentations.

Selectys® La Bayanus

Yeast used for the safe conducting of alcoholic fermentations.
Active Dry Yeast (ADY) Saccharomyces cerevisiae

SELECTYS® La Cerevisiae

Active Dry Yeast (ADY) Saccharomyces cerevisiae
Yeast for the production of fresh, intense white and rosé wines.

Selectys® La Croquante

Yeast for the production of fresh, intense white and rosé wines.
Yeast for the production of fresh, fruity red wines

Selectys® La Délicieuse

Yeast for the production of fresh, fruity red wines
Yeasts for the elaboration of aromatic white and rosé wines with white and yellow flesh fresh fruits profile

Selectys® La Fruitée

Yeasts for the elaboration of aromatic white and rosé wines with white and yellow flesh fresh fruits profile
Yeasts for the elaboration of fine and elegant sparkling or still wines under difficult conditions.

Selectys® La Marquise

Yeasts for the elaboration of fine and elegant sparkling or still wines under difficult conditions.
Yeasts for the elaboration of floral white and rosé wines with elegant, fruity and floral nuances.

Selectys® La Persane

Yeasts for the elaboration of floral white and rosé wines with elegant, fruity and floral nuances.
Yeasts for the elaboration of fruity and complex red wines with reduced vegetal notes.

Selectys® La Raffinée

Yeasts for the elaboration of fruity and complex red wines with reduced vegetal notes.
Yeast for making expressive rosé wines.

Selectys® SR

Yeast for making expressive rosé wines.
Strain selected for the expression of thiols in white and rosé wines

SELECTYS® THIOL

Strain selected for the expression of thiols in white and rosé wines
Production of complex wines for ageing.

Levuline BRG Yseo®

Production of complex wines for ageing.
For fresh and expressive white and rosé wines.

Levuline® BRIO

For fresh and expressive white and rosé wines.
Fermentation safety and aromatic finesse for making sparkling wine.

Levuline® CHP

Fermentation safety and aromatic finesse for making sparkling wine.
Fermentation reinitiating with remarkable fermentative qualities allowing for effective implanting by dominating indigenous flora.

Levuline® FB

Fermentation reinitiating with remarkable fermentative qualities allowing for effective implanting by...
Torulaspora delbruecki to inoculate in sequential manner for high quality white wines with great complexity

Levuline® Symbiose

Torulaspora delbruecki to inoculate in sequential manner for high quality white wines with great complexity

White wine

NEVEA™

An oenological yeast that provides security and smoothness while respecting the terroir, for all types of wines

Selectys® K

An oenological yeast that provides security and smoothness while respecting the terroir, for all types of...
Yeast for making aromatic white and rosé wines

Selectys® L'Eclatante

Yeast for making aromatic white and rosé wines
Yeasts for the elaboration of white wines to be aged with an elegant and complex aromatic profile.

Selectys® L'Elégante

Yeasts for the elaboration of white wines to be aged with an elegant and complex aromatic profile.
Yeast used for the safe conducting of alcoholic fermentations.

Selectys® La Bayanus

Yeast used for the safe conducting of alcoholic fermentations.
Active Dry Yeast (ADY) Saccharomyces cerevisiae

SELECTYS® La Cerevisiae

Active Dry Yeast (ADY) Saccharomyces cerevisiae
Yeast for the production of fresh, intense white and rosé wines.

Selectys® La Croquante

Yeast for the production of fresh, intense white and rosé wines.
Yeasts for the elaboration of aromatic white and rosé wines with white and yellow flesh fresh fruits profile

Selectys® La Fruitée

Yeasts for the elaboration of aromatic white and rosé wines with white and yellow flesh fresh fruits profile
Yeasts for the elaboration of fine and elegant sparkling or still wines under difficult conditions.

Selectys® La Marquise

Yeasts for the elaboration of fine and elegant sparkling or still wines under difficult conditions.
Yeasts for the elaboration of floral white and rosé wines with elegant, fruity and floral nuances.

Selectys® La Persane

Yeasts for the elaboration of floral white and rosé wines with elegant, fruity and floral nuances.
Strain selected for the expression of thiols in white and rosé wines

SELECTYS® THIOL

Strain selected for the expression of thiols in white and rosé wines
Specifically for direct inoculation of yeast

YEASTIE®

Specifically for direct inoculation of yeast
Production of complex wines for ageing.

Levuline BRG Yseo®

Production of complex wines for ageing.
Highlights aromatic expression of white vine varieties.

Levuline® ALS

Highlights aromatic expression of white vine varieties.
Young and expressive white and rosé wines with amylic type aromas.

Levuline® Arpège

Young and expressive white and rosé wines with amylic type aromas.
For fresh and expressive white and rosé wines.

Levuline® BRIO

For fresh and expressive white and rosé wines.
Excellent fermentative qualities with a real aptitude to reveal varietal aromas for making fruity white and rosé wines.

Levuline® C19 Yseo®

Excellent fermentative qualities with a real aptitude to reveal varietal aromas for making fruity white and...
Fermentation safety and aromatic finesse for making sparkling wine.

Levuline® CHP

Fermentation safety and aromatic finesse for making sparkling wine.
Fermentation reinitiating with remarkable fermentative qualities allowing for effective implanting by dominating indigenous flora.

Levuline® FB

Fermentation reinitiating with remarkable fermentative qualities allowing for effective implanting by...
Starter yeast with remarkable fermentative qualities allowing for effective implanting by dominating indigenous flora.

Levuline® Killer

Starter yeast with remarkable fermentative qualities allowing for effective implanting by dominating...
Used for making intense and complex red wines and fruity and persistent white wines.

Levuline® Lumaï

Used for making intense and complex red wines and fruity and persistent white wines.
For making sweet and liqueur wines produced from late harvests with strong aromatic potential.

Levuline® Sewa

For making sweet and liqueur wines produced from late harvests with strong aromatic potential.
Torulaspora delbruecki to inoculate in sequential manner for high quality white wines with great complexity

Levuline® Symbiose

Torulaspora delbruecki to inoculate in sequential manner for high quality white wines with great complexity
Association of two yeast strains whose synergy guarantees fermentation safety and reveals aromas in white and rosé wines.

Levuline® Synergie

Association of two yeast strains whose synergy guarantees fermentation safety and reveals aromas in white and...

Red wine

Yeast for the production of red wines with high alcoholic potential

Selectys® Italica CR1

Yeast for the production of red wines with high alcoholic potential
An oenological yeast that provides security and smoothness while respecting the terroir, for all types of wines

Selectys® K

An oenological yeast that provides security and smoothness while respecting the terroir, for all types of...
Yeast for the elaboration of authentic red wines that faithfully express prestigious terroirs.

Selectys® L'Authentique

Yeast for the elaboration of authentic red wines that faithfully express prestigious terroirs.
Yeast used for the safe conducting of alcoholic fermentations.

Selectys® La Bayanus

Yeast used for the safe conducting of alcoholic fermentations.
Active Dry Yeast (ADY) Saccharomyces cerevisiae

SELECTYS® La Cerevisiae

Active Dry Yeast (ADY) Saccharomyces cerevisiae
Yeast for the production of fresh, fruity red wines

Selectys® La Délicieuse

Yeast for the production of fresh, fruity red wines
Yeasts for the elaboration of fruity and complex red wines with reduced vegetal notes.

Selectys® La Raffinée

Yeasts for the elaboration of fruity and complex red wines with reduced vegetal notes.
Strain selected to enhance fresh, fruity aromas in red wines

SELECTYS® THIOL ROUGE

FT
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Strain selected to enhance fresh, fruity aromas in red wines
Specifically for direct inoculation of yeast

YEASTIE®

Specifically for direct inoculation of yeast
Production of complex wines for ageing.

Levuline BRG Yseo®

Production of complex wines for ageing.
Excellent fermentative qualities for making red wine with intense fruit aromas.

Levuline Gala Yseo®

Excellent fermentative qualities for making red wine with intense fruit aromas.
Contributes to developing roundness, fruitiness and structure to red wines coming from rich in sugar harvests.

Levuline Ribera Yseo®

Contributes to developing roundness, fruitiness and structure to red wines coming from rich in sugar harvests.
Fermentation reinitiating with remarkable fermentative qualities allowing for effective implanting by dominating indigenous flora.

Levuline® FB

Fermentation reinitiating with remarkable fermentative qualities allowing for effective implanting by...
Starter yeast with remarkable fermentative qualities allowing for effective implanting by dominating indigenous flora.

Levuline® Killer

Starter yeast with remarkable fermentative qualities allowing for effective implanting by dominating...
Used for making intense and complex red wines and fruity and persistent white wines.

Levuline® Lumaï

Used for making intense and complex red wines and fruity and persistent white wines.
Used for a making fruit primeur type wines.

Levuline® Primeur

Used for a making fruit primeur type wines.
Torulaspora delbruecki to inoculate in sequential manner for high quality white wines with great complexity

Levuline® Symbiose

Torulaspora delbruecki to inoculate in sequential manner for high quality white wines with great complexity

Rosé wine

NEVEA™

An oenological yeast that provides security and smoothness while respecting the terroir, for all types of wines

Selectys® K

An oenological yeast that provides security and smoothness while respecting the terroir, for all types of...
Yeast for making aromatic white and rosé wines

Selectys® L'Eclatante

Yeast for making aromatic white and rosé wines
Yeast used for the safe conducting of alcoholic fermentations.

Selectys® La Bayanus

Yeast used for the safe conducting of alcoholic fermentations.
Active Dry Yeast (ADY) Saccharomyces cerevisiae

SELECTYS® La Cerevisiae

Active Dry Yeast (ADY) Saccharomyces cerevisiae
Yeast for the production of fresh, intense white and rosé wines.

Selectys® La Croquante

Yeast for the production of fresh, intense white and rosé wines.
Yeasts for the elaboration of aromatic white and rosé wines with white and yellow flesh fresh fruits profile

Selectys® La Fruitée

Yeasts for the elaboration of aromatic white and rosé wines with white and yellow flesh fresh fruits profile
Yeasts for the elaboration of floral white and rosé wines with elegant, fruity and floral nuances.

Selectys® La Persane

Yeasts for the elaboration of floral white and rosé wines with elegant, fruity and floral nuances.
Yeast for making expressive rosé wines.

Selectys® SR

Yeast for making expressive rosé wines.
Strain selected for the expression of thiols in white and rosé wines

SELECTYS® THIOL

Strain selected for the expression of thiols in white and rosé wines
Specifically for direct inoculation of yeast

YEASTIE®

Specifically for direct inoculation of yeast
Excellent fermentative qualities for making red wine with intense fruit aromas.

Levuline Gala Yseo®

Excellent fermentative qualities for making red wine with intense fruit aromas.
Young and expressive white and rosé wines with amylic type aromas.

Levuline® Arpège

Young and expressive white and rosé wines with amylic type aromas.
For fresh and expressive white and rosé wines.

Levuline® BRIO

For fresh and expressive white and rosé wines.
Excellent fermentative qualities with a real aptitude to reveal varietal aromas for making fruity white and rosé wines.

Levuline® C19 Yseo®

Excellent fermentative qualities with a real aptitude to reveal varietal aromas for making fruity white and...
Fermentation reinitiating with remarkable fermentative qualities allowing for effective implanting by dominating indigenous flora.

Levuline® FB

Fermentation reinitiating with remarkable fermentative qualities allowing for effective implanting by...
Starter yeast with remarkable fermentative qualities allowing for effective implanting by dominating indigenous flora.

Levuline® Killer

Starter yeast with remarkable fermentative qualities allowing for effective implanting by dominating...
Used for a making fruit primeur type wines.

Levuline® Primeur

Used for a making fruit primeur type wines.
Torulaspora delbruecki to inoculate in sequential manner for high quality white wines with great complexity

Levuline® Symbiose

Torulaspora delbruecki to inoculate in sequential manner for high quality white wines with great complexity
Association of two yeast strains whose synergy guarantees fermentation safety and reveals aromas in white and rosé wines.

Levuline® Synergie

Association of two yeast strains whose synergy guarantees fermentation safety and reveals aromas in white and...

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