Specific treatments

Limits the effects of enzymatic oxidation.

Acide ascorbique

Limits the effects of enzymatic oxidation.
Prevents iron casse in white and rosé wines.

Acide citrique

Prevents iron casse in white and rosé wines.
Carbon very efficient in eliminating mycotoxins.

Charbon gota

Carbon very efficient in eliminating mycotoxins.
Destaining of musts and white wines

Charbon Super D

Destaining of musts and white wines
Destaining of musts and white wines

Charbon Ultra D

Destaining of musts and white wines
Carbons used to detach musts and white wines.

Délicarbone grains

Carbons used to detach musts and white wines.
To eliminate reduction due to the presence of hydrogen sulphide or volatile thiols.

Mercaptol

To eliminate reduction due to the presence of hydrogen sulphide or volatile thiols.
Adsorbs phenolic compounds likely to oxidize and polymerize.

POLYEX PVPP

Adsorbs phenolic compounds likely to oxidize and polymerize.
Protects wine against all oxidative phenomenon in addition to preventing ferric casse.

Redoxine

Protects wine against all oxidative phenomenon in addition to preventing ferric casse.

Carbon

Destaining of white musts and wines

CHARBON ENO ANTICROMOS

Destaining of white musts and wines
Carbon very efficient in eliminating mycotoxins.

Charbon gota

Carbon very efficient in eliminating mycotoxins.
Destaining of musts and white wines

Charbon Super D

Destaining of musts and white wines
Destaining of musts and white wines

Charbon Ultra D

Destaining of musts and white wines
Carbons used to detach musts and white wines.

Délicarbone grains

Carbons used to detach musts and white wines.

Other products

Limits the effects of enzymatic oxidation.

Acide ascorbique

Limits the effects of enzymatic oxidation.
Prevents iron casse in white and rosé wines.

Acide citrique

Prevents iron casse in white and rosé wines.
Prevention and treatment of reductive aromas

Copper citrate 2%

Prevention and treatment of reductive aromas
To eliminate reduction due to the presence of hydrogen sulphide or volatile thiols.

Mercaptol

To eliminate reduction due to the presence of hydrogen sulphide or volatile thiols.
Adsorbs phenolic compounds likely to oxidize and polymerize.

POLYEX PVPP

Adsorbs phenolic compounds likely to oxidize and polymerize.
Polyvinyl polypyrrolidone for the prevention and rectification of oxidation

PVPP Granulée

Polyvinyl polypyrrolidone for the prevention and rectification of oxidation
Polyvinyl polypyrrolidone prevents or cures oxidation.

PVPP Poudre

Polyvinyl polypyrrolidone prevents or cures oxidation.
Protects wine against all oxidative phenomenon in addition to preventing ferric casse.

Redoxine

Protects wine against all oxidative phenomenon in addition to preventing ferric casse.

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