Enzymes

Enzymatic preparation for the settling, clarification and flotation of white and rosé musts.

Lysis® Allegro

Enzymatic preparation for the settling, clarification and flotation of white and rosé musts.
Microgranular enzymatic preparation used for extracting and stabilizing the color of red wines.

LYSIS® Couleur

Microgranular enzymatic preparation used for extracting and stabilizing the color of red wines.
Microgranular enzymatic preparation used to accompany ageing great wines.

LYSIS® Elevage

Microgranular enzymatic preparation used to accompany ageing great wines.
Concentrated microgranular enzymatic preparation for expressing aromas.

Lysis® Essentia

Concentrated microgranular enzymatic preparation for expressing aromas.
Specific liquid enzymatic preparation for clarifying and filtering musts and wines.

Lysis® Filtrab

Specific liquid enzymatic preparation for clarifying and filtering musts and wines.
Microgranular enzymatic preparation used to extract and stabilize the color of red wine naturally rich in harsh and bitter tannins.

LYSIS® First

Microgranular enzymatic preparation used to extract and stabilize the color of red wine naturally rich in...
An enzymatic preparation specifically developed for flash release.

Lysis® Flash D

An enzymatic preparation specifically developed for flash release.
Pectolytic enzyme for the clarification of red juices or red wines.

Lysis® Grenat

Pectolytic enzyme for the clarification of red juices or red wines.
Concentrated microgranular enzymatic preparation for skin maceration.

Lysis® Intense

Concentrated microgranular enzymatic preparation for skin maceration.
Microgranular enzymatic preparation used for musts and wine derived from hot pre-fermentation maceration.

Lysis® MPC

Microgranular enzymatic preparation used for musts and wine derived from hot pre-fermentation maceration.
LYSIS® UC is very concentrated in pectinase activity and reacts quickly and improves lees settling. It is also used in flotation.

Lysis® UC

LYSIS® UC is very concentrated in pectinase activity and reacts quickly and improves lees settling. It is...
Very concentrated low-dose liquid enzymatic preparation for settling white musts.

Lysis® Ultra

Very concentrated low-dose liquid enzymatic preparation for settling white musts.
Préparation enzymatique spécifique pour la gestion des précipitations de quercétine

SPECTRA® QUERCETIN FREE

Préparation enzymatique spécifique pour la gestion des précipitations de quercétine

Clarification

Enzymatic preparation for the settling, clarification and flotation of white and rosé musts.

Lysis® Allegro

Enzymatic preparation for the settling, clarification and flotation of white and rosé musts.
Pectolytic enzyme for the clarification of red juices or red wines.

Lysis® Grenat

Pectolytic enzyme for the clarification of red juices or red wines.
Microgranular enzymatic preparation used for musts and wine derived from hot pre-fermentation maceration.

Lysis® MPC

Microgranular enzymatic preparation used for musts and wine derived from hot pre-fermentation maceration.
LYSIS® UC is very concentrated in pectinase activity and reacts quickly and improves lees settling. It is also used in flotation.

Lysis® UC

LYSIS® UC is very concentrated in pectinase activity and reacts quickly and improves lees settling. It is...
Very concentrated low-dose liquid enzymatic preparation for settling white musts.

Lysis® Ultra

Very concentrated low-dose liquid enzymatic preparation for settling white musts.
Préparation enzymatique spécifique pour la gestion des précipitations de quercétine

SPECTRA® QUERCETIN FREE

Préparation enzymatique spécifique pour la gestion des précipitations de quercétine

Extraction

Microgranular enzymatic preparation used for extracting and stabilizing the color of red wines.

LYSIS® Couleur

Microgranular enzymatic preparation used for extracting and stabilizing the color of red wines.
Microgranular enzymatic preparation used to extract and stabilize the color of red wine naturally rich in harsh and bitter tannins.

LYSIS® First

Microgranular enzymatic preparation used to extract and stabilize the color of red wine naturally rich in...
Specific enzyme preparation for the extraction of aromatic precursors from grapes.

SPECTRA® THIOL

Specific enzyme preparation for the extraction of aromatic precursors from grapes.

Specific processes

Microgranular enzymatic preparation used to accompany ageing great wines.

LYSIS® Elevage

Microgranular enzymatic preparation used to accompany ageing great wines.
Specific liquid enzymatic preparation for clarifying and filtering musts and wines.

Lysis® Filtrab

Specific liquid enzymatic preparation for clarifying and filtering musts and wines.
An enzymatic preparation specifically developed for flash release.

Lysis® Flash D

An enzymatic preparation specifically developed for flash release.
Concentrated microgranular enzymatic preparation for skin maceration.

Lysis® Intense

Concentrated microgranular enzymatic preparation for skin maceration.

Aromatic intensity

Concentrated microgranular enzymatic preparation for expressing aromas.

Lysis® Essentia

Concentrated microgranular enzymatic preparation for expressing aromas.

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