Oak wood for oenology

French oak with a light toast

Medium + level toast, long with different stages.

Respects the fruit and the distinctive character of the grape

It brings volume and softness with fruity notes

French oak is subjected to a thermal stabilising treatment to reduce the humidity and for an initial...

Heavy toast that preserves softness and fruity profiles

Mixture of French and American oak that brings structure and softness

Effects on the structure and the taste sensations

Ageing of structured wines

Volume and sweetness

Reinforces the fruitiness of the wine

Selecting chips for rosé wines

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