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Fining agents for musts

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Fining agent for oxidative musts obtained from damaged grapes, polyphenol-rich musts obtained from pressing, musts obtained from second pressing (taille), machine-harvested grapes, and wines. Flotation.


TDS US
TDS SP
MSDS US
MSDS SP

Keywords

Oenoclar
white musts
rosé musts
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Characteristics

OENOCLAR is a fining agent for musts and wines, which combines different gelatins and PVPP. This product is perfectly suited for the clarification of white and rosé wines obtained from botrytized or machine-harvested grapes, or for polyphenol-rich musts obtained from pressing.

OENOCLAR is also highly efficient for clarification by flotation.

Application fields
Static clarification (settling) : OENOCLAR is normally added to musts but can also be used with wines. Prior addition of OENOGEL 30 (silica sol) or tannins improves the fining quality and prevents over-fining on wines.

OENOCLAR can also be used together with FORMULE 1-CF as the two products are complementary.

Flotation : OENOCLAR is easy to apply and particularly efficient with small amounts of polyphenols; it is used for the clarification of white musts by flotation.
Application rate: 
5 to 20 cL/hL
Packaging: 
20 and 1000 L.
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