LYSIS® First

LYSIS® First

LYSIS® First //

Enzymes

Back
Microgranular enzymatic preparation used to extract and stabilize the color of red wine naturally rich in harsh and bitter tannins.


TDS US
TDS SP
MSDS US
MSDS SP

Keywords

Lysis First
enzymes
extraction
stabilization
color
tannins
red wines
Vous avez une question ? Do you have a question ? Do you have a question ? Sie haben eine Frage? ¿tiene alguna pregunta? Você tem uma pergunta?
Characteristics

LYSIS® FIRST improves extraction and color stability. This is used for wines naturally rich in tannins since its secondary activities provide roundness while reducing astringency and harshness of tannins.

Application fields

On all types of rich quality and structured red wines.

Application rate: 
2 to 5 g / 100kg
Packaging: 
100 g
pour ce type d’utilisation,
L’équipe œnofrance vous conseille également...

Do you have a question?