tannins

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Microgranular enzymatic preparation used to extract and stabilize the color of red wine naturally rich in harsh and bitter tannins.

LYSIS® First

Microgranular enzymatic preparation used to extract and stabilize the color of red wine naturally rich in...
Pure chestnut tannin for the vinification and the fining of white, red and rosé wines.

Oenotannin Mixte MG

Pure chestnut tannin for the vinification and the fining of white, red and rosé wines.
Alcohol-extracted gallotannins for the vinification of white, rosé and red wines.

Oenotannin Oenogal

Alcohol-extracted gallotannins for the vinification of white, rosé and red wines.
Association of chestnut and grape seeds tannins for stabilizing color

Oenotannin Stabred

Association of chestnut and grape seeds tannins for stabilizing color
Pure oak tannins for the ageing of white, red and rosé wines.

Oenotannin VB 105

Pure oak tannins for the ageing of white, red and rosé wines.
Pure tannins extracted from oak staves for the ageing of white, red and rosé wines.

Oenotannin VB Touch

Pure tannins extracted from oak staves for the ageing of white, red and rosé wines.
Pure grape seed tannins for the ageing of white, red and rosé wines.

Oenotannin Velvet

Pure grape seed tannins for the ageing of white, red and rosé wines.
To smooth the tannin structure / Flotation

Gélatine N

To smooth the tannin structure / Flotation
For the clarification red tannic wines.

IS 15

For the clarification red tannic wines.

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