CHARBON ENO ANTICROMOS

CHARBON ENO ANTICROMOS

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Specific treatments

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Destaining of white musts and wines
FT
FDS
TDS US
TDS SP


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Characteristics
CHARBON ENO ANTICROMOS is a plant-based oenological carbon suitable for use in food. Its qualities make it excellent for destaining white musts and wines. CHARBON ENO ANTICROMOS is manufactured by chemical activation with phosphoric acid. This activation coupled with the choice of wood results in a carbon with a large absorption specific surface area.
Application fields
CHARBON ENO ANTICROMOS has a very high power of adsorption which is put to good use for destaining white musts and wines.
Application rate: 
The average dose is between 10 and 30 g/hL. Prior laboratory tests are recommended to determine the optimum dose. Maximum legal dose according to current European regulations: 100 g/hL.
Packaging: 
15kg
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