yeasts

Yeast for the elaboration of authentic red wines that faithfully express prestigious terroirs.

Yeast for making aromatic white and rosé wines

Yeasts for the elaboration of white wines to be aged with an elegant and complex aromatic profile.

Yeast for the production of fresh, intense white and rosé wines.

Yeasts for the elaboration of aromatic white and rosé wines with white and yellow flesh fresh fruits profile

Yeasts for the elaboration of floral white and rosé wines with elegant, fruity and floral nuances.

Yeasts for the elaboration of fruity and complex red wines with reduced vegetal notes.

Yeast for making expressive rosé wines.

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