clarification

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Enzymatic preparation for the settling, clarification and flotation of white and rosé musts.

Lysis® Allegro

Enzymatic preparation for the settling, clarification and flotation of white and rosé musts.
Specific liquid enzymatic preparation for clarifying and filtering musts and wines.

Lysis® Filtrab

Specific liquid enzymatic preparation for clarifying and filtering musts and wines.
Pectolytic enzyme for the clarification of red juices or red wines.

Lysis® Grenat

Pectolytic enzyme for the clarification of red juices or red wines.
LYSIS® UC is very concentrated in pectinase activity and reacts quickly and improves lees settling. It is also used in flotation.

Lysis® UC

LYSIS® UC is very concentrated in pectinase activity and reacts quickly and improves lees settling. It is...
Specific clarifying agent for white wine.

Colle de poisson liquide

Specific clarifying agent for white wine.

Colle de poisson poudre

Specific clarifying agent for white wine.
To smooth the tannin structure / Flotation

Gélatine N

To smooth the tannin structure / Flotation
Speeds up the clarification and avoids overfining

Oenogel 30

Speeds up the clarification and avoids overfining

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