Jump to navigation
Accueil
History
Services
Assessment and advice
Selectys®
Our products
Yeasts
Nutrients
Yeast derivatives
Fining agents for musts
Enzymes
Bacteria
Tannins
Oak chips and dominoes for oenology
Noquercus
Fining agents for wines
Organic range
Stabilisers
Acidity regulators
Specific treatments
Oenological material
News
Documentation
Tech Point
Quality approach
Technical documentation
Technical data sheets
Our organic approach
Contact us
Our agencies
Contact us
Join us
Catalog 2023-2024
Facebook
Facebook
Twitter
Twitter
Youtube
Enter your keywords
FR
EN
US
IT
DE
ES
PT
Chileno
简体中文
Oenoquercus® Insert Cm+ Fr
Oenoquercus® Insert Cm+ Fr
//
Oak wood for oenology
Back
Search form
fsfsdgdfgd
TDS US
TDS SP
MSDS US
MSDS SP
Vous avez une question ?
Do you have a question ?
Do you have a question ?
Sie haben eine Frage?
¿tiene alguna pregunta?
Você tem uma pergunta?
Characteristics
Medium + level toast, long with different stages. The extracted compounds give the wine a
complex, warm aromatic profile. The formation and release of wood macro-molecules give this
toast a unique, high-end quality.
Application rate:
Vinification 1-2 g/L - Ageing 1-4 g/L
Packaging:
In 5 kg polyethylene mesh bags, overwrapped in a 10 kg non-divisible bag.
Do you have a question?
What is your question?
*
Your email address
*
Country?
*
© 2020 Sofralab -
Legal Notice
- Design & Production
Cochet Concept