Kyocell 2.0

Kyocell 2.0

Kyocell 2.0 //

Stabilisers

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Tartrate stabilisation of wines with regard to potassium bitartrate
FT
FDS




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Characteristics
KYOCELL 2.0 is a 20% solution of cellulose gum (E466). It brings together low viscosity and high concentration, ensuring effective stabilisation of wines with regard to potassium bitartrate and ease of use.
Application fields
KYOCELL 2.0 can be used on white and rosé wines, and on base wines to obtain sparkling wines.

This product can be added directly without the need for prior rehydration: it is DROP&GO! 
Application rate: 
Legal max : 20 g/hL i.e. 10 cL/hL for the 20% solution.
Packaging: 
5 L and 20 L
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