KYLMÄ® Pure

KYLMÄ® Pure

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Stabilisers

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A new generation of highly concentrated protective colloids designed to prevent precipitation of potassium bitartrate in order to ensure tartrate stabilisation of wines


TDS US
TDS SP
MSDS US
MSDS SP

Keywords

stabilisation
rosé wine
white wines
Kylma

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PDF icon TRIAL PROTOCOL AND ANALYSES WITH KYLMÄ® PURE
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Pinot Noir base Crémant "Blanc de Noir"
Characteristics
KYLMÄ® PURE is a 20% concentration solution of potassium polyaspartate. It ensures stabilisation of wines with regard to tartrate precipitation of potassium bitartrate.
Application fields
KYLMÄ® PURE can be used on red, white and rosé wines, ready for bottling.
It acts almost instantly.
White and rosé wines must be protein stable before using KYLMÄ® PURE.
In the event of significant instability of colouring matter, we recommend using KYLMÄ® INTENSE, for the treatment of red wines.
Ask your oenologist for advice.


This product can be added directly without requiring prior rehydration: it is DROP&GO !
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Application rate: 
Dosage: 2.5-5 cL/hL. Maximum legal dose according to current European regulations: 5 cL/hL
Packaging: 
1 L*, 5 L, 20 L and 1000 L* cans *Available on request
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