Lysis® Flash D

Enzymes

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An enzymatic preparation specifically developed for flash release.

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Lysis Flash D

enzymes

flash release

red wines

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Characteristics

LYSIS® FLASH D is a liquid enzymatic preparation with high pectolytic activity to be used for the depectinization of musts produced from Flash Release. These musts are reputed for being difficult to clarify and make low juice yield after pressing. LYSIS® FLASH D can significantly improve this yield.

Application fields

On musts derived from Flash Release
On thermo-vinification musts

Application rate:

2 to 5 mL/hL

Packaging:

20 L

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Lysis® Flash D

Lysis® Flash D

Enzymes

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