Stabilisers

A next-generation tartrate stabiliser to prevent potassium bitartrate precipitation

A new generation of highly concentrated protective colloids designed to prevent precipitation of potassium...

Activated sodium bentonite

Cream of tarter or potassium tartaric acid used during the cold treatment of wine.

Eliminating proteins and for clarifying white and rosé wines.

Arabic gum in an ultrafiltered solution derived from Acacia Seyal to prevent cloudiness and colloidal...

Arabic gum solution derived from Acacia Verek to prevent cloudiness and colloidal deposits.

Used for stabilizing wine with regard to potassium bitartrate

High-quality activated sodium bentonite