酿造使用橡木

French oak with a light toast

OENOQUERCUS® CL FR

French oak with a light toast
Medium + level toast, long with different stages.

Oenoquercus® CM + FR

Medium + level toast, long with different stages.
Respects the fruit and the distinctive character of the grape

Oenoquercus® CM FR

Respects the fruit and the distinctive character of the grape
It brings volume and softness with fruity notes

OENOQUERCUS® DOMINO CM US

It brings volume and softness with fruity notes
French oak is subjected to a thermal stabilising treatment to reduce the humidity and for an initial microbiological stabilisation

Oenoquercus® Eclat BF

French oak is subjected to a thermal stabilising treatment to reduce the humidity and for an initial...
Heavy toast that preserves softness and fruity profiles

OENOQUERCUS® ECLAT CF FR

Heavy toast that preserves softness and fruity profiles
Mixture of French and American oak that brings structure and softness

Oenoquercus® Eclat Duo

Mixture of French and American oak that brings structure and softness
Effects on the structure and the taste sensations

Oenoquercus® Eclat FR

Effects on the structure and the taste sensations
Ageing of structured wines

Oenoquercus® Eclat Q1

Ageing of structured wines
Volume and sweetness

Oenoquercus® Sélection BC3 (White)

Volume and sweetness
Reinforces the fruitiness of the wine

Oenoquercus® Sélection RG7 (Red)

Reinforces the fruitiness of the wine
Selecting chips for rosé wines

Oenoquercus® Sélection SR (Rosé)

Selecting chips for rosé wines

Elevage

Ageing of structured wines

Oenoquercus® Eclat Q1

Ageing of structured wines
Selected blend of French oak wood, in the form of chips.

Oenoquercus® Stave Q1 27 MM

Selected blend of French oak wood, in the form of chips.

Sélection vinification

Mixture of French and American oak that brings structure and softness

Oenoquercus® Eclat Duo

Mixture of French and American oak that brings structure and softness
Effects on the structure and the taste sensations

Oenoquercus® Eclat FR

Effects on the structure and the taste sensations
Volume and sweetness

Oenoquercus® Sélection BC3 (White)

Volume and sweetness
Reinforces the fruitiness of the wine

Oenoquercus® Sélection RG7 (Red)

Reinforces the fruitiness of the wine
Selecting chips for rosé wines

Oenoquercus® Sélection SR (Rosé)

Selecting chips for rosé wines

Bois frais

French oak is subjected to a thermal stabilising treatment to reduce the humidity and for an initial microbiological stabilisation

Oenoquercus® Eclat BF

French oak is subjected to a thermal stabilising treatment to reduce the humidity and for an initial...

Chauffe légère

French oak with a light toast

OENOQUERCUS® CL FR

French oak with a light toast

Chauffe moyenne

Medium + level toast, long with different stages.

Oenoquercus® CM + FR

Medium + level toast, long with different stages.
Respects the fruit and the distinctive character of the grape

Oenoquercus® CM FR

Respects the fruit and the distinctive character of the grape
It brings volume and softness with fruity notes

OENOQUERCUS® DOMINO CM US

It brings volume and softness with fruity notes

Chauffe forte

Heavy toast that preserves softness and fruity profiles

OENOQUERCUS® ECLAT CF FR

Heavy toast that preserves softness and fruity profiles

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