酸度调整

Acide lactique

Malic acid is used to acidify wines and musts. It confers freshness to wines

Acide Malique

Malic acid is used to acidify wines and musts. It confers freshness to wines
Acidifying agent for musts and wines.

Acide tartrique

Acidifying agent for musts and wines.

Bicarbonate de potassium

De-acidifying agent

Carbonate de calcium

De-acidifying agent

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