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Specific formulation for fining musts and wines

OENOVEGAN® EPL

Specific formulation for fining musts and wines
Pure chestnut tannin for the vinification and the fining of white, red and rosé wines.

Oenotannin Mixte MG

Pure chestnut tannin for the vinification and the fining of white, red and rosé wines.
Yeast protein extract for gentle wine fining. The result of a collaboration between Lesaffre and Sofralab.

Phylia® EPL

Yeast protein extract for gentle wine fining. The result of a collaboration between Lesaffre and Sofralab.

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