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Lactic bacteria ready for inoculation for all types of wine

BACTELIA® Crescendo

Lactic bacteria ready for inoculation for all types of wine
Bacteria used for inoculating white wines with now pH level-sand average degree of alcohol.

FML Expertise C

Bacteria used for inoculating white wines with now pH level-sand average degree of alcohol.
Bacteria resisting low pH levels as well as to high alcohol levels.

FML Expertise Extrême

Bacteria resisting low pH levels as well as to high alcohol levels.
Bacteria for producing fruity and spicy red wines and for its fermentation performances on average alcoholic strength wine.

FML Expertise S

Bacteria for producing fruity and spicy red wines and for its fermentation performances on average alcoholic...

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