Vivactiv® Arôme

Vivactiv® Arôme

Vivactiv® Arôme //

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Nutrient for optimisation of aromas.
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关键词

Vivactiv Arôme
nutrient
optimisation
aromas

info+

PDF 图标 How to manage thiol in alcoholic fermentation?
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Characteristics

VIVACTIV® ARÔME is a nutrient made up of yeast derivatives which enables providing rich nutrition in amino acids to yeasts, which is deal for the production of fermentative aromas and for revealing varietal aromas during alcoholic fermentation.

Based on its composition VIVACTIV® ARÔME likewise enables alcoholic fermentation under good conditions and produces clear and quality wines.

Application fields
  • Add during yeast inoculation to control the alcoholic fermentation of white, rosés or red musts and to promote the production of fermentation esters and the revelation of thiols
  • With neutral or aromatic grape varieties for the production of aromatic wines
Application rate: 
20 to 40 g/hL
Packaging: 
1 kg and 10 kg
pour ce type d’utilisation,
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