Acide Fumarique

Acide Fumarique

Acide Fumarique //

Stabilisers

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Inhibitor of malolactic fermentation
FT
FDS




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Characteristics
FUMARIC ACID is an organic acid naturally present in wines. It is a diacid because it has two carboxylic functions. Fumaric acid One of its properties is to inhibit or block malolactic fermentation at a certain concentration. It is therefore a tool of choice to limit the use of the SO2 previously used for this purpose.
Application fields
FUMARIC ACID is prepared in 20 times its weight in wine. It is then incorporated into the wine by pumping over half the volume of the tank. For better solubilisation, it is strongly advised that this operation be carried out with wine whose temperature is above 10°C. Precautions for use: Product for oenological and specifically professional use. Use in accordance with current regulations. 
Application rate: 
30 to 60 g/hL - Maximum legal dose: 60 g/hL.
Packaging: 
5 kg and 25 kg
pour ce type d’utilisation,
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