OENOVEGAN® Pure is a pea protein obtained by a specific production process that optimises the fining properties of this plant protein.
OENOVEGAN® Pure can be used to obtain clarification of musts using a static or flotation process, while preserving the varietal characteristics of the must.
OENOVEGAN® Pure is also used for fining wines.
OENOVEGAN® Pure contains no animal protein substances, which makes it suitable for use in wines intended for vegan consumers.