SPECTRA® THIOL

SPECTRA® THIOL

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Enzymes

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Specific enzyme preparation for the extraction of aromatic precursors from grapes.
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Characteristics
SPECTRA® THIOL is a liquid enzyme preparation with a high concentration of pectolytic activities necessary to break down the pecto-cellulosic walls of the cells that make up the grape.
This "destructuring" will facilitate the release of the group of aromatic precursors contained in these cells.
Application fields
May be used on all must intended for the production of white or rosé wines.
Recommended for grape varieties rich in aromatic precursors: Sauvignon, Roll, Colombard, Grenache, Cabernet Sauvignon, Syrah, etc.
Application rate: 
2 to 4 mL/hL.
Packaging: 
100 mL, 1 L
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