Oenotannin Stabred

Oenotannin Stabred

Oenotannin Stabred //

Taninos

Back
Association of chestnut and grape seeds tannins for stabilizing color
FT
FDS
TDS US
TDS SP
MSDS US
MSDS SP

palabras clave

oenotannin stabred
vinification
tannins
Vous avez une question ? Do you have a question ? Do you have a question ? Sie haben eine Frage? ¿tiene alguna pregunta? Você tem uma pergunta?
Características

OENOTANNIN STABRED is an association of ellagic chestnut tannins and grape seed tannins with an average molecular weight.

The association of properties allows OENOTANNIN STABRED to stabilize the color of red wines in a sustainable manner.

Aplicaciones
  • During alcoholic fermentation and after pressing.
Dosis : 
10 to 30 g/hL
Modo de empleo: 
500 g, 5kg
pour ce type d’utilisation,
L’équipe œnofrance vous conseille également...

¿tiene alguna pregunta?