Oenotannin Stabred

Oenotannin Stabred

Oenotannin Stabred //

Tanins

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Association of chestnut and grape seeds tannins for stabilizing color
FT
FDS
TDS US
TDS SP
MSDS US
MSDS SP

Stichworte

oenotannin stabred
vinification
tannins
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OENOTANNIN STABRED is an association of ellagic chestnut tannins and grape seed tannins with an average molecular weight.

The association of properties allows OENOTANNIN STABRED to stabilize the color of red wines in a sustainable manner.

Anwendungsbereiche
  • During alcoholic fermentation and after pressing.
Dosage : 
10 to 30 g/hL
Verpackung: 
500 g, 5kg
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