Levuline® BRIO

Yeasts

For fresh and expressive white and rosé wines.

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Characteristics

Saccharomyces cerevisiae yeast selected in collaboration with INRA SupAgro Montpellier. LEVULINE® BRIO has been selected thanks to innovative process based on a very specfic bredding. LEVULINE® BRIO enhances the fruitiness and has a very low production of SO2, H2S and acetaldehyde.

Application rate:

20 to 25 g/hL

Packaging:

500 g

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Levuline® BRIO

Levuline® BRIO

Yeasts

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