Oenotannin VB Touch

Oenotannin VB Touch

Oenotannin VB Touch //

Tannins

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Pure tannins extracted from oak staves for the ageing of white, red and rosé wines.
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FDS




Keywords

Oenotannin VB Touch
tannins
ageing
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Characteristics

This pure oak tannin is derived using an innovative production process and is used during wine making while providing volume to the wine while reinforcing its aromatic potential.

Application fields
  • During aging for white, red and rosé wines
  • At the end of the ageing to constitute the final contribution to the wine towards the end of the aging process
  • Contributes to harmonize tannin structure and volume in the mouth
  • Preserves and strengthens the particular character of the grape variety
  • Confers a certain sweetness to wines
Application rate: 
White and rosé wines: 0,5 to 10 g/hL. Red wines: 5 to 30 g/hL
Packaging: 
500 g
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