OENOVEGAN® MICRO FA

Stabilisers

Biocontrol product for must microorganisms based on Aspergillus niger chitosan

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Characteristics

OENOVEGAN® MICRO FA is a 100% natural biocontrol product developed to slow down the growth and reduce the population of spoilage microorganisms naturally present on grapes. It is an effective alternative to SO₂ due to its antifungal properties.

Application fields

On grapes and/or must before alcoholic fermentation

Can be complemented by treating wines with OENOVEGAN® MICRO (depending on the microbiological pressure in the winery).

Application rate:

Recommended doses : 15 to 20 g/hL depending on the microbiological risk. // Maximum legal dose according to current European regulations: 25g/hL.

Packaging:

1 kg, 10kg