Charbon Ultra D

Charbon Ultra D

Charbon Ultra D //

Specific treatments

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Destaining of musts and white wines
FT
FDS




Keywords

carbon
destaining
white wines
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Characteristics
CHARBON ULTRA D is an oenological carbon of plant origin suitable for food purposes. Its characteristics make it highly effective at destaining musts and white wines.
Application fields
  • Very high adsorption capacity
Application rate: 
10 to 30 g/hL
Packaging: 
1 kg, 5 kg and 12,5 kg
pour ce type d’utilisation,
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