KYLMÄ® Pure

KYLMÄ® Pure

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Stabilisers

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A new generation of highly concentrated protective colloids designed to prevent precipitation of potassium bitartrate in order to ensure tartrate stabilisation of wines
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Keywords

Kylma
Stabilisers
potassium bitartrate

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Pinot Noir base Crémant "Blanc de Noir"
Characteristics
KYLMÄ® PURE is a 20% concentration solution of potassium polyaspartate. It ensures stabilisation of wines with regard to tartrate precipitation of potassium bitartrate.
Application fields
KYLMÄ® PURE can be used on red, white and rosé wines, ready for bottling.
It acts almost instantly.
White and rosé wines must be protein stable before using KYLMÄ® PURE.
In the event of significant instability of colouring matter, we recommend using KYLMÄ® INTENSE, for the treatment of red wines.
Ask your oenologist for advice.


This product can be added directly without requiring prior rehydration: it is DROP&GO !

Application rate: 
Dosage: 2.5-5 cL/hL. Maximum legal dose according to current European regulations: 5 cL/hL
Packaging: 
1 L*, 5 L, 20 L and 1000 L* cans *Available on request
pour ce type d’utilisation,
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Nouvelle génération de stabilisant tartrique vis-à-vis des précipitations de bitartrate de potassium
KYLMÄ® Intense

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