SELECTYS^® LA DÉLICIEUSE is a Saccharomyces cerevisiae yeast selected for the production of aromatic red wines with a fresh, fruity profile and an average tannic structure. It has very good fermentation capacity and can be used for both international, technological vinification and for traditional maceration.  It is suitable for a wide selection of grape varieties, such as Merlot, Syrah, Grenache, Mourvèdre, etc.