OENOVEGAN® MICRO

OENOVEGAN® MICRO

OENOVEGAN® MICRO //

Stabilisatoren

Back
Product of plant origin specifically formulated to curb the growth of Brettanomyces bruxellensis and other spoilage micro-organisms.


TDS US
TDS SP
MSDS US
MSDS SP

Stichworte

Stabilizing Agents
Vous avez une question ? Do you have a question ? Do you have a question ? Sie haben eine Frage? ¿tiene alguna pregunta? Você tem uma pergunta?
Merkmale
The presence and growth of Brettanomyces is still an area of concern in many production sites. Increased pH and reduced doses of SO2 cause them to multiply.
OENOVEGAN® MICRO makes it possible to curb their growth and decrease the population of Brettanomyces thanks to its specific formulation based on chitosan. Chitosan is a derivative of chitin contained in the cell walls of Aspergillus niger, and can be used to curb the growth of most spoilage micro-organisms in wines. A fining agent with no derivatives of animal origin, it can be safely included in a vegan approach.
Anwendungsbereiche
OENOVEGAN® MICRO can be used on all types of wine. Because of its action on micro-organisms, it is essential to wait until the end of AF or LMF before using it.
In the event of it being used on a base wine before second fermentation, a period of 3 weeks before second fermentation should be allowed in order to ensure good growth of yeast.
Dosage : 
From 2 to 10 g/hL depending on microbiological risk. Maximum legal dose according to current European regulations: 18 g/hL.
Verpackung: 
100g ,500 g bags.
pour ce type d’utilisation,
L’équipe œnofrance vous conseille également...
Adjuvant de collage d’origine végétale et non allergène spécifiquement formulé pour la flottation des moûts blancs et rosés
OENOVEGAN® F

FDSFT
+

Sie haben eine Frage?