red wines

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Yeast for the elaboration of authentic red wines that faithfully express prestigious terroirs.

Selectys® L'Authentique

Yeast for the elaboration of authentic red wines that faithfully express prestigious terroirs.
Yeast for the production of fresh, fruity red wines

Selectys® La Délicieuse

Yeast for the production of fresh, fruity red wines
Yeasts for the elaboration of fine and elegant sparkling or still wines under difficult conditions.

Selectys® La Marquise

Yeasts for the elaboration of fine and elegant sparkling or still wines under difficult conditions.
Yeasts for the elaboration of fruity and complex red wines with reduced vegetal notes.

Selectys® La Raffinée

Yeasts for the elaboration of fruity and complex red wines with reduced vegetal notes.
Microgranular enzymatic preparation used for extracting and stabilizing the color of red wines.

LYSIS® Couleur

Microgranular enzymatic preparation used for extracting and stabilizing the color of red wines.
Microgranular enzymatic preparation used to accompany ageing great wines.

LYSIS® Elevage

Microgranular enzymatic preparation used to accompany ageing great wines.
Microgranular enzymatic preparation used to extract and stabilize the color of red wine naturally rich in harsh and bitter tannins.

LYSIS® First

Microgranular enzymatic preparation used to extract and stabilize the color of red wine naturally rich in...
An enzymatic preparation specifically developed for flash release.

Lysis® Flash D

An enzymatic preparation specifically developed for flash release.
Pectolytic enzyme for the clarification of red juices or red wines.

Lysis® Grenat

Pectolytic enzyme for the clarification of red juices or red wines.
Concentrated microgranular enzymatic preparation for skin maceration.

Lysis® Intense

Concentrated microgranular enzymatic preparation for skin maceration.
Microgranular enzymatic preparation used for musts and wine derived from hot pre-fermentation maceration.

Lysis® MPC

Microgranular enzymatic preparation used for musts and wine derived from hot pre-fermentation maceration.
Bacteria for producing fruity and spicy red wines and for its fermentation performances on average alcoholic strength wine.

FML Expertise S

Bacteria for producing fruity and spicy red wines and for its fermentation performances on average alcoholic...
Pure grape seed tannin for red wines.

Oenotannin Initial

Pure grape seed tannin for red wines.
Condensed and ellagic tannin complex and yeast cells especially formulated to provide red wine with the similar effect of fresh wood chips.

NOquercus®

Condensed and ellagic tannin complex and yeast cells especially formulated to provide red wine with the...
Complex formulated to promote the expression of voluptuous notes and a sensation of smoothness.

NOquercus® Douceur

Complex formulated to promote the expression of voluptuous notes and a sensation of smoothness.
For fining and clarifying red wine.

Affimento

For fining and clarifying red wine.
For the clarification red tannic wines.

IS 15

For the clarification red tannic wines.
A next-generation tartrate stabiliser to prevent potassium bitartrate precipitation

KYLMÄ® Intense

A next-generation tartrate stabiliser to prevent potassium bitartrate precipitation
Reinforces the fruitiness of the wine

Oenoquercus® Sélection RG7 (Red)

Reinforces the fruitiness of the wine
Yeast product used on white, rosés and red wines after alcoholic fermentation.

Genesis Prime

Yeast product used on white, rosés and red wines after alcoholic fermentation.

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