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Yeasts for the elaboration of fruity and complex red wines with reduced vegetal notes.

Selectys® La Raffinée

Yeasts for the elaboration of fruity and complex red wines with reduced vegetal notes.
To eliminate reduction due to the presence of hydrogen sulphide or volatile thiols.

Mercaptol

To eliminate reduction due to the presence of hydrogen sulphide or volatile thiols.
Yeast product with a stronger protective potential against oxidation of white and rosé wines.

Phylia® CYS

Yeast product with a stronger protective potential against oxidation of white and rosé wines.

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