Levuline® FB

Levuline® FB

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Yeasts

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Fermentation reinitiating with remarkable fermentative qualities allowing for effective implanting by dominating indigenous flora.
FT
FDS




Keywords

yeasts
fermentation
indigenous flora
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Characteristics

Fermentation reinitiating with remarkable fermentative qualities allowing for effective implanting by dominating indigenous flora.

Application rate: 
20 g/hL for white, rosé, rouge wines ; 30-40 g/hL for restarting of fermentation
Packaging: 
500 g
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