Lysis® Impact

Lysis® Impact

Lysis® Impact //

Enzymes

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Liquid enzymatic preparation for the clarification and settling of juices derived from intense pressing or naturally rich in polysaccharides juices.
FT
FDS




Keywords

Lysis Impact
enzymes
clarification
settling
polysaccharides
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Characteristics

LYSIS® IMPACT is a liquid preparation which improves the clarification and filterability of press wine and juices resulting from thermovinification. It is also used in flotation. This preparation has substantial secondary cellulase and galactanase activities.

Application fields
  • Treatment of grape juice for immediate consumption
  • Clarification of press juice
  • Clarification of juice derived from thermovinification and cooled
  • For clarifying young wines in the case of early usage

 
Application rate: 
2 to 4 mL/hL
Packaging: 
120 mL and 1 L
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