PHYLIA® EPL is the fruit of many years of research focused on fining musts and wine using exclusively yeast based proteins. PHYLIA® EPL is based on an innovative industrial process which enables the extraction, concentration and storage of these indigenous yeast proteins.
PHYLIA® EPL is used for fining musts as well as white, red ands rosé wines. PHYLIA® EPL eliminates tannins which cause bitterness thus creating a fining and maturing procedure duly respectful of wines.
Lastly, and due to its origin, PHYLIA® EPL is an "Allergen Free" fining product, and is thus not concerned with the labeling of its allergens.