OENOVEGAN® SWEET BOOSTING STRUCTURE

OENOVEGAN® SWEET BOOSTING STRUCTURE

OENOVEGAN® SWEET BOOSTING STRUCTURE //

Yeast derivatives

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A polysaccharide-based product for better management of the use of alternative wood products
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Keywords

Oenovegan SBS
Colloidal stability
aroma protection
colour protection
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Characteristics
OENOVEGAN® SBS is a synergistic product made of yeast derivatives and plant polysaccharides. It was developed for its ability to promote the integration of alternative wood products in winemaking or ageing. The fact that it is rich in polysaccharides and reducing elements enables faster complexation of wood tannins while minimising the risk of oxidation during micro-oxygenation phases in ageing.
 
OENOVEGAN® SBS contributes to the colloidal stability of wine.
 
OENOVEGAN® SBS is especially recommended for the production of red wines aged with wood alternatives in a dynamic system designed to emphasize volume and suppleness and protect colour.
Application fields
Protects aromas, colour and colloidal stability

Coats wood tannins

Manages redox equilibria

Favourable organoleptic impact
Application rate: 
20 to 40 G/HL
Packaging: 
1 kg and 5 kg
pour ce type d’utilisation,
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