OENOQUERCUS® ECLAT CF FR

OENOQUERCUS® ECLAT CF FR

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Red wines - heavy toast
White wines - heavy toast
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Heavy toast that preserves softness and fruity profiles. Toasting carried out at high temperatures, but on staves, which helps to conserve more intense aromatic compounds. The notes given to the wine generally evoke roasting.

Products in the range : OENOQUERCUS® ECLAT CF FR

Anwendungsbereiche

It is mainly used during the ageing of wines with moderate to high structure with the aim of reducing vegetable characters and adding toasted and more complex toasted wood notes.

Dosage : 
Vinification 1-3 g/L - Ageing 0,5-4 g/L

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