Oenoquercus® CM + FR

Oenoquercus® CM + FR

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Madera de roble para Enología

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Medium + level toast, long with different stages.
FT
FDS




palabras clave

Medium toast +
french oak
Oak wood for oenology
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Red wines - medium toast +
White wines - medium toast +
Características

Medium + level toast, long with different stages. The extracted compounds give the wine a complex, warm aromatic profile. The formation and release of wood macro-molecules give this toast a unique, high-end quality.

Products in the range : OENOQUERCUS® ECLAT CM + FR, OENOQUERCUS® DOMINO CM + FR, OENOQUERCUS® STAVES CM+ FR (7 mm).
Aplicaciones

It is mainly used during ageing of wines with a medium and medium+ structure, where volume, complexity, softness and warmer notes are desired. This toast is characterised by coffee and toasted notes.

Dosis : 
Vinification 1-2 g/L - Ageing 1-4 g/L
pour ce type d’utilisation,
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