Acide Fumarique

Acide Fumarique

Acide Fumarique //

Correctores de acidez

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Inhibitor of malolactic fermentation


TDS US
TDS SP
MSDS US
MSDS SP
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Características
FUMARIC ACID is an organic acid naturally present in wines. It is a diacid because it has two carboxylic functions. Fumaric acid One of its properties is to inhibit or block malolactic fermentation at a certain concentration. It is therefore a tool of choice to limit the use of the SO2 previously used for this purpose.
Aplicaciones
FUMARIC ACID is prepared in 20 times its weight in wine. It is then incorporated into the wine by pumping over half the volume of the tank. For better solubilisation, it is strongly advised that this operation be carried out with wine whose temperature is above 10°C. Precautions for use: Product for oenological and specifically professional use. Use in accordance with current regulations. 
Dosis : 
30 to 60 g/hL - Maximum legal dose: 60 g/hL.
Modo de empleo: 
5 kg and 25 kg
pour ce type d’utilisation,
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