Oenoquercus® Stave Cm+ Fr (7mm)

Oenoquercus® Stave Cm+ Fr (7mm)

Oenoquercus® Stave Cm+ Fr (7mm) //

Madera de roble para Enología

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Características
Medium + level toast, long with different stages. The extracted compounds give the wine a
complex, warm aromatic profile. The formation and release of wood macro-molecules give this
toast a unique, high-end quality.
Dosis : 
Vinification 1-2 g/L - Ageing 1-4 g/L
Modo de empleo: 
Bagged and sold per 80 units.

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