acidity correctors

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Acide lactique

Malic acid is used to acidify wines and musts. It confers freshness to wines

Acide Malique

Malic acid is used to acidify wines and musts. It confers freshness to wines

Bicarbonate de potassium

De-acidifying agent

Carbonate de calcium

De-acidifying agent
Prevents iron casse in white and rosé wines.

Acide citrique

Prevents iron casse in white and rosé wines.

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