Phylia EPL

Phylia EPL

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Yeast derivatives

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Characteristics

PHYLIA EPL is the fruit of many years of research focused on fining musts and wine using exclusively yeast based proteins. PHYLIA EPL is based on an innovative industrial process which enables the extraction, concentration and storage of these indigenous yeast proteins.

PHYLIA EPL is used for fining musts as well as white, red ands rosé wines. PHYLIA EPL eliminates tannins which cause bitterness thus creating a fining and maturing procedure duly respectful of wines.

Lastly, and due to its origin, PHYLIA EPL is an "Allergen Free" fining product, and is thus not concerned with the labeling of its allergens.

 

 

Application fields
  • Qualitative must fining
  • Qualitative wine fining before bottling
  • PHYLIA EPL can be used with musts and wine before bottling
Application rate: 
5 to 30 g/hL
Packaging: 
500 g