Gomme SR

Gomme SR

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Stabilisers

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Characteristics

GOMME SR is a gum arablic in ultra-filtered liquid form to be introduced just prior to bottling without the risk of clogging. Used to stabilize wine with regard to precipitation and cloudiness, this gum demonstrates that it likewise removes harshness and provides a bit of sweetness.

Application fields
  • Improved stability of red, white and rosé wines
  • Improved organoleptic quality of wine
  • The application is carried out on fined or filtered wine, preferably before bottling
Application rate: 
10 to 40 cL/hL
Packaging: 
5 and 20 L, 1000 L tank available upon request

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