Gomme Fraîcheur

Gomme Fraîcheur

Gomme Fraîcheur //

Stabilisers

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For colloidal stabilisation while providing freshness
FT
FDS




Keywords

Arabic gums
freshness
colloidal stabilization
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Characteristics
GOMME FRAÎCHEUR is a preparation based on high quality gum arabic. It makes it possible to obtain an almost colourless solution with very low turbidity.
Application fields
  • Improves stability of red, white and rosé wines.
  • Enhances the organoleptic characteristics of wines and preserves freshness.
  • Should be applied to fined and filtered wines, preferably before bottling.
Application rate: 
Average dosage: 10 cL/hL to 40 cL/hL.
Packaging: 
1 L, 20 L jerry cans and 1000L available on demand
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